~ Tarter of fishes, lime oil

~ Minced spread of duck pot, grilled slice of bread

~ Starter of the day ?

~ Chicken filet stew, flavoured rice

~ Assorted boiled fish, garlic mayonnaise

~ Meat of the day ?

~ Fish of the day ?

~ Chocolate cake, custard cream

~ Mango & pineapple salad, passion sorbet

~ Slice of Brie or cottage cheese with red berries coulis

~ A choice of ice cream and sorbets

~ Dessert of the day ?

~ SPECIAL GAMBAS, 10 gambas in persley sauce served with green salad and rice with sweet peppers

~ ASSORTMENT OF 5 GRILLED MEATS, beef, chicken, lamb chop, duck breast, sausage served with green salad & home-made French fries

~ ASSORTMENT OF FISHES & SEAFOOD, 3 oysters, 5 whelks, 3 sauteed gambas, 1 grilled salmont escalope, served with minced spread of tuna of tuna, served with green salad, potatoes with cream sauce or home-made French fries

~ ASSORTMENT ITALIAN, pork meats, foccacia with fresh tomato drizzled with olive oil & basil, marinated grilled vegetables, Mozzarella Di Buffala & Pecorino cheese, penne pasta with basil sauce

~ A choice of ice cream and sorbet or cottage cheese or dessert of the day

~ Salmon tartare & kiwi fruit with lime, mascarpone with wasabi peas, roquette salad, kiwi chips mango coulis

~ Salad of small squids marinated with pesto, mixted green salad & spring greens peas, Parmesan slivers, sweet pepper ice cream

~ Cake of figs & smoked duck breast, goat cheese mousse with walnuts, bunch of lamb's lettuce & diced pear, hazelnut oil

~ Iced green asparagus velouté, scrambled organic egg with smoked salmon, gambas espuma

~ The oyster seller's plate (oysters from Marennes, whelks, prawns, garlic mayonnaise, salted butter, vinegar with shallot)

~ Baked crumble of fresh codfish steak with chorizo, creamy rizotto paella-style, fresh tomato sauce

~ Beef tartare raw or half-cooked, home-made French fries

~ Filet of John Dory cooked on the plancha, big ravioli stuffed with boletus, gnocchi with truffe, leek fondue, cream of boletus

~ Grilled swordfish steak, custard tart of sweet potato, wok of vegetables with soy sauce, green curry with coconut milk

~ * Veal entrecote pan-fried with cloves of garlic

~ * Duck tournedos cooked in a saucepan, gravy with honey

* meats served with small potatoes sauteed with spring onions & roasted baby grappa tomatoes

~ Rum baba grandmother-style, vanilla flavoured whipped cream, drizzled with old rum

~ Gourmet walk around chocolat, in mousse, white, with milk, hot chocolate sauce, like a chocolate sundae

~ Strawberries cooked au gratin marinated in ginger, sparkling zabaglione with muscatel, mint green tea sorbet

~ Iced nougat, candied fruits, grilled almond, honey, red berries coulis

~ Childhood memory, blackberries, raspberries, to dip in hot chocolate sauce, small madeleines with red berries

~ A choice of ice creams and sorbets (3 choices)

~ Plate of cheeses, mixed green salad with walnuts

~ Oysters Marennes d'Oléron (a dozen)

17,00€

~ Bunch of prawns (a dozen)

12,00€

~ Browned oysters (six)

11,00€

~ Plate of whelks (a dozen)

10,00€

~ Starters on the Menu

10,00€

~ Fish pareillade (assortment of grilled fishes)

25,00€

~ Squid grilled on the plancha

20,00€

~ Grilled fish (day proposal depending on arrival)

24,00€

~ Entire fillet of duck, French fries, green salad

22,00€

~ Grilled entrecote or sirloin steak (300 g), home-made french fries and green salad

21,00€

~ Wild gambas sauteed with garlic, midly hot chili pepper from Espelette, tagliatelle

25,00€

~ Courses on the Menu

19,00€

~ The Bouillabaisse (price per personne), served only for two person

35,00€

~ Gourmet champagne, glass of champagne served with 3 sweets of the moment

12,00€

~ Gourmet coffee, served with 3 sweets of the moment

8,00€

~ Gourmet tea, served with 3 sweets of the moment

8,00€

~ Desserts on the Menu

7,00€

La Bonne Bouille

Menu

SET MENUS AT LUNCH

COURSE OF THE DAY

STARTER & COURSE OR COURSE & DESSERT

STARTER, COURSE & DESSERT

STARTERS

~ Tarter of fishes, lime oil

~ Minced spread of duck pot, grilled slice of bread

~ Starter of the day ?

COURSES

~ Chicken filet stew, flavoured rice

~ Assorted boiled fish, garlic mayonnaise

~ Meat of the day ?

~ Fish of the day ?

DESSERTS

~ Chocolate cake, custard cream

~ Mango & pineapple salad, passion sorbet

~ Slice of Brie or cottage cheese with red berries coulis

~ A choice of ice cream and sorbets

~ Dessert of the day ?

MEAL BOARDS

WITHOUT DESSERT

WITH DESSERT

THE SPANISH

~ SPECIAL GAMBAS, 10 gambas in persley sauce served with green salad and rice with sweet peppers

THE BUTCHER

~ ASSORTMENT OF 5 GRILLED MEATS, beef, chicken, lamb chop, duck breast, sausage served with green salad & home-made French fries

THE SAYLOR

~ ASSORTMENT OF FISHES & SEAFOOD, 3 oysters, 5 whelks, 3 sauteed gambas, 1 grilled salmont escalope, served with minced spread of tuna of tuna, served with green salad, potatoes with cream sauce or home-made French fries

THE ITALIAN

~ ASSORTMENT ITALIAN, pork meats, foccacia with fresh tomato drizzled with olive oil & basil, marinated grilled vegetables, Mozzarella Di Buffala & Pecorino cheese, penne pasta with basil sauce

DESSERTS

~ A choice of ice cream and sorbet or cottage cheese or dessert of the day

THE MENUS

Starter & Course OR Course & Dessert

Starter, Course & Dessert

STARTERS

~ Salmon tartare & kiwi fruit with lime, mascarpone with wasabi peas, roquette salad, kiwi chips mango coulis

~ Salad of small squids marinated with pesto, mixted green salad & spring greens peas, Parmesan slivers, sweet pepper ice cream

~ Cake of figs & smoked duck breast, goat cheese mousse with walnuts, bunch of lamb's lettuce & diced pear, hazelnut oil

~ Iced green asparagus velouté, scrambled organic egg with smoked salmon, gambas espuma

~ The oyster seller's plate (oysters from Marennes, whelks, prawns, garlic mayonnaise, salted butter, vinegar with shallot)

COURSES

~ Baked crumble of fresh codfish steak with chorizo, creamy rizotto paella-style, fresh tomato sauce

~ Beef tartare raw or half-cooked, home-made French fries

~ Filet of John Dory cooked on the plancha, big ravioli stuffed with boletus, gnocchi with truffe, leek fondue, cream of boletus

~ Grilled swordfish steak, custard tart of sweet potato, wok of vegetables with soy sauce, green curry with coconut milk

~ * Veal entrecote pan-fried with cloves of garlic

~ * Duck tournedos cooked in a saucepan, gravy with honey

* meats served with small potatoes sauteed with spring onions & roasted baby grappa tomatoes

DESSERTS

~ Rum baba grandmother-style, vanilla flavoured whipped cream, drizzled with old rum

~ Gourmet walk around chocolat, in mousse, white, with milk, hot chocolate sauce, like a chocolate sundae

~ Strawberries cooked au gratin marinated in ginger, sparkling zabaglione with muscatel, mint green tea sorbet

~ Iced nougat, candied fruits, grilled almond, honey, red berries coulis

~ Childhood memory, blackberries, raspberries, to dip in hot chocolate sauce, small madeleines with red berries

~ A choice of ice creams and sorbets (3 choices)

~ Plate of cheeses, mixed green salad with walnuts

LA CARTE

STARTERS

~ Oysters Marennes d'Oléron (a dozen)

~ Bunch of prawns (a dozen)

~ Browned oysters (six)

~ Plate of whelks (a dozen)

~ Starters on the Menu

COURSES

~ Fish pareillade (assortment of grilled fishes)

~ Squid grilled on the plancha

~ Grilled fish (day proposal depending on arrival)

~ Entire fillet of duck, French fries, green salad

~ Grilled entrecote or sirloin steak (300 g), home-made french fries and green salad

~ Wild gambas sauteed with garlic, midly hot chili pepper from Espelette, tagliatelle

~ Courses on the Menu

~ The Bouillabaisse (price per personne), served only for two person

DESSERTS

~ Gourmet champagne, glass of champagne served with 3 sweets of the moment

~ Gourmet coffee, served with 3 sweets of the moment

~ Gourmet tea, served with 3 sweets of the moment

~ Desserts on the Menu