~ Minced spread of duck pot, grilled slice of bread
~ Starter of the day ?
~ Chicken filet stew, flavoured rice
~ Assorted boiled fish, garlic mayonnaise
~ Meat of the day ?
~ Fish of the day ?
~ Chocolate cake, custard cream
~ Mango & pineapple salad, passion sorbet
~ Slice of Brie or cottage cheese with red berries coulis
~ A choice of ice cream and sorbets
~ Dessert of the day ?
~ SPECIAL GAMBAS, 10 gambas in persley sauce served with green salad and rice with sweet peppers
~ ASSORTMENT OF 5 GRILLED MEATS, beef, chicken, lamb chop, duck breast, sausage served with green salad & home-made French fries
~ ASSORTMENT OF FISHES & SEAFOOD, 3 oysters, 5 whelks, 3 sauteed gambas, 1 grilled salmont escalope, served with minced spread of tuna of tuna, served with green salad, potatoes with cream sauce or home-made French fries
~ ASSORTMENT ITALIAN, pork meats, foccacia with fresh tomato drizzled with olive oil & basil, marinated grilled vegetables, Mozzarella Di Buffala & Pecorino cheese, penne pasta with basil sauce
~ A choice of ice cream and sorbet or cottage cheese or dessert of the day
Starter & Course OR Course & Dessert
Starter, Course & Dessert
~ Salmon tartare & kiwi fruit with lime, mascarpone with wasabi peas, roquette salad, kiwi chips mango coulis
~ Salad of small squids marinated with pesto, mixted green salad & spring greens peas, Parmesan slivers, sweet pepper ice cream
~ Cake of figs & smoked duck breast, goat cheese mousse with walnuts, bunch of lamb's lettuce & diced pear, hazelnut oil
~ Iced green asparagus velouté, scrambled organic egg with smoked salmon, gambas espuma
~ The oyster seller's plate (oysters from Marennes, whelks, prawns, garlic mayonnaise, salted butter, vinegar with shallot)
~ Baked crumble of fresh codfish steak with chorizo, creamy rizotto paella-style, fresh tomato sauce
~ Beef tartare raw or half-cooked, home-made French fries
~ Filet of John Dory cooked on the plancha, big ravioli stuffed with boletus, gnocchi with truffe, leek fondue, cream of boletus
~ Grilled swordfish steak, custard tart of sweet potato, wok of vegetables with soy sauce, green curry with coconut milk
~ * Veal entrecote pan-fried with cloves of garlic
~ * Duck tournedos cooked in a saucepan, gravy with honey
* meats served with small potatoes sauteed with spring onions & roasted baby grappa tomatoes
~ Rum baba grandmother-style, vanilla flavoured whipped cream, drizzled with old rum
~ Gourmet walk around chocolat, in mousse, white, with milk, hot chocolate sauce, like a chocolate sundae
~ Strawberries cooked au gratin marinated in ginger, sparkling zabaglione with muscatel, mint green tea sorbet