~ Tarter of fishes, lime oil

~ Minced spread of duck pot, grilled slice of bread

~ Starter of the day ?

~ Chicken filet stew, flavoured rice

~ Assorted boiled fish, garlic mayonnaise

~ Meat of the day ?

~ Fish of the day ?

~ Chocolate cake, custard cream

~ Mango & pineapple salad, passion sorbet

~ Slice of Brie or cottage cheese with red berries coulis

~ A choice of ice cream and sorbets

~ Dessert of the day ?

~ SPECIAL GAMBAS, 10 gambas in persley sauce served with green salad and rice with sweet peppers

~ ASSORTMENT OF 5 GRILLED MEATS, beef, chicken, lamb chop, duck breast, sausage served with green salad & home-made French fries

~ ASSORTMENT OF FISHES & SEAFOOD, 3 oysters, 5 whelks, 3 sauteed gambas, 1 grilled salmont escalope, served with minced spread of tuna of tuna, served with green salad, potatoes with cream sauce or home-made French fries

~ ASSORTMENT ITALIAN, pork meats, foccacia with fresh tomato drizzled with olive oil & basil, marinated grilled vegetables, Mozzarella Di Buffala & Pecorino cheese, penne pasta with basil sauce

~ A choice of ice cream and sorbet or cottage cheese or dessert of the day

~ Salmon tartare & kiwi fruit with lime, mascarpone with wasabi peas, roquette salad, kiwi chips mango coulis

~ Salad of small squids marinated with pesto, mixted green salad & spring greens peas, Parmesan slivers, sweet pepper ice cream

~ Cake of figs & smoked duck breast, goat cheese mousse with walnuts, bunch of lamb's lettuce & diced pear, hazelnut oil

~ Iced green asparagus velouté, scrambled organic egg with smoked salmon, gambas espuma

~ The oyster seller's plate (oysters from Marennes, whelks, prawns, garlic mayonnaise, salted butter, vinegar with shallot)

~ Baked crumble of fresh codfish steak with chorizo, creamy rizotto paella-style, fresh tomato sauce

~ Beef tartare raw or half-cooked, home-made French fries

~ Filet of John Dory cooked on the plancha, big ravioli stuffed with boletus, gnocchi with truffe, leek fondue, cream of boletus

~ Grilled swordfish steak, custard tart of sweet potato, wok of vegetables with soy sauce, green curry with coconut milk

~ * Veal entrecote pan-fried with cloves of garlic

~ * Duck tournedos cooked in a saucepan, gravy with honey

* meats served with small potatoes sauteed with spring onions & roasted baby grappa tomatoes

~ Rum baba grandmother-style, vanilla flavoured whipped cream, drizzled with old rum

~ Gourmet walk around chocolat, in mousse, white, with milk, hot chocolate sauce, like a chocolate sundae

~ Strawberries cooked au gratin marinated in ginger, sparkling zabaglione with muscatel, mint green tea sorbet

~ Iced nougat, candied fruits, grilled almond, honey, red berries coulis

~ Childhood memory, blackberries, raspberries, to dip in hot chocolate sauce, small madeleines with red berries

~ A choice of ice creams and sorbets (3 choices)

~ Plate of cheeses, mixed green salad with walnuts

~ Oysters Marennes d'Oléron (a dozen)

17,00€

~ Bunch of prawns (a dozen)

12,00€

~ Browned oysters (six)

11,00€

~ Plate of whelks (a dozen)

10,00€

~ Starters on the Menu

10,00€

~ Fish pareillade (assortment of grilled fishes)

25,00€

~ Squid grilled on the plancha

20,00€

~ Grilled fish (day proposal depending on arrival)

24,00€

~ Entire fillet of duck, French fries, green salad

22,00€

~ Grilled entrecote or sirloin steak (300 g), home-made french fries and green salad

21,00€

~ Wild gambas sauteed with garlic, midly hot chili pepper from Espelette, tagliatelle

25,00€

~ Courses on the Menu

19,00€

~ The Bouillabaisse (price per personne), served only for two person

35,00€

~ Gourmet champagne, glass of champagne served with 3 sweets of the moment

12,00€

~ Gourmet coffee, served with 3 sweets of the moment

8,00€

~ Gourmet tea, served with 3 sweets of the moment

8,00€

~ Desserts on the Menu

7,00€

Algemene informatie

8, rue Consuls
port Ariane
34970 LATTES

Routebeschrijving

Bike station

locaboat

Bus

Tramway - Lattes Centre

Parkeren

théâtre Jacques Coeur

Openingstijden

Keuken

Traditioneel Frans, Vis en zeevruchten, Middellandse Zee

Soort bedrijf

Traditioneel restaurant

Diensten

Geblokkeerde toegang, WIFI, Gratis parkeren op 50 m, Private Hire, Terras

Betaalmethoden

American Express, Debetkaart, controles, Contant geld, Eurocard / Mastercard, EN - restaurant van Titres, Visa

La Bonne Bouille

Menu's

SET MENUS AT LUNCH

COURSE OF THE DAY

STARTER & COURSE OR COURSE & DESSERT

STARTER, COURSE & DESSERT

STARTERS

~ Tarter of fishes, lime oil

~ Minced spread of duck pot, grilled slice of bread

~ Starter of the day ?

COURSES

~ Chicken filet stew, flavoured rice

~ Assorted boiled fish, garlic mayonnaise

~ Meat of the day ?

~ Fish of the day ?

DESSERTS

~ Chocolate cake, custard cream

~ Mango & pineapple salad, passion sorbet

~ Slice of Brie or cottage cheese with red berries coulis

~ A choice of ice cream and sorbets

~ Dessert of the day ?

MEAL BOARDS

WITHOUT DESSERT

WITH DESSERT

THE SPANISH

~ SPECIAL GAMBAS, 10 gambas in persley sauce served with green salad and rice with sweet peppers

THE BUTCHER

~ ASSORTMENT OF 5 GRILLED MEATS, beef, chicken, lamb chop, duck breast, sausage served with green salad & home-made French fries

THE SAYLOR

~ ASSORTMENT OF FISHES & SEAFOOD, 3 oysters, 5 whelks, 3 sauteed gambas, 1 grilled salmont escalope, served with minced spread of tuna of tuna, served with green salad, potatoes with cream sauce or home-made French fries

THE ITALIAN

~ ASSORTMENT ITALIAN, pork meats, foccacia with fresh tomato drizzled with olive oil & basil, marinated grilled vegetables, Mozzarella Di Buffala & Pecorino cheese, penne pasta with basil sauce

DESSERTS

~ A choice of ice cream and sorbet or cottage cheese or dessert of the day

THE MENUS

Starter & Course OR Course & Dessert

Starter, Course & Dessert

STARTERS

~ Salmon tartare & kiwi fruit with lime, mascarpone with wasabi peas, roquette salad, kiwi chips mango coulis

~ Salad of small squids marinated with pesto, mixted green salad & spring greens peas, Parmesan slivers, sweet pepper ice cream

~ Cake of figs & smoked duck breast, goat cheese mousse with walnuts, bunch of lamb's lettuce & diced pear, hazelnut oil

~ Iced green asparagus velouté, scrambled organic egg with smoked salmon, gambas espuma

~ The oyster seller's plate (oysters from Marennes, whelks, prawns, garlic mayonnaise, salted butter, vinegar with shallot)

COURSES

~ Baked crumble of fresh codfish steak with chorizo, creamy rizotto paella-style, fresh tomato sauce

~ Beef tartare raw or half-cooked, home-made French fries

~ Filet of John Dory cooked on the plancha, big ravioli stuffed with boletus, gnocchi with truffe, leek fondue, cream of boletus

~ Grilled swordfish steak, custard tart of sweet potato, wok of vegetables with soy sauce, green curry with coconut milk

~ * Veal entrecote pan-fried with cloves of garlic

~ * Duck tournedos cooked in a saucepan, gravy with honey

* meats served with small potatoes sauteed with spring onions & roasted baby grappa tomatoes

DESSERTS

~ Rum baba grandmother-style, vanilla flavoured whipped cream, drizzled with old rum

~ Gourmet walk around chocolat, in mousse, white, with milk, hot chocolate sauce, like a chocolate sundae

~ Strawberries cooked au gratin marinated in ginger, sparkling zabaglione with muscatel, mint green tea sorbet

~ Iced nougat, candied fruits, grilled almond, honey, red berries coulis

~ Childhood memory, blackberries, raspberries, to dip in hot chocolate sauce, small madeleines with red berries

~ A choice of ice creams and sorbets (3 choices)

~ Plate of cheeses, mixed green salad with walnuts

LA CARTE

STARTERS

~ Oysters Marennes d'Oléron (a dozen)

~ Bunch of prawns (a dozen)

~ Browned oysters (six)

~ Plate of whelks (a dozen)

~ Starters on the Menu

COURSES

~ Fish pareillade (assortment of grilled fishes)

~ Squid grilled on the plancha

~ Grilled fish (day proposal depending on arrival)

~ Entire fillet of duck, French fries, green salad

~ Grilled entrecote or sirloin steak (300 g), home-made french fries and green salad

~ Wild gambas sauteed with garlic, midly hot chili pepper from Espelette, tagliatelle

~ Courses on the Menu

~ The Bouillabaisse (price per personne), served only for two person

DESSERTS

~ Gourmet champagne, glass of champagne served with 3 sweets of the moment

~ Gourmet coffee, served with 3 sweets of the moment

~ Gourmet tea, served with 3 sweets of the moment

~ Desserts on the Menu