~ Minced spread of duck pot, grilled slice of bread
~ Starter of the day ?
~ Chicken filet stew, flavoured rice
~ Assorted boiled fish, garlic mayonnaise
~ Meat of the day ?
~ Fish of the day ?
~ Chocolate cake, custard cream
~ Mango & pineapple salad, passion sorbet
~ Slice of Brie or cottage cheese with red berries coulis
~ A choice of ice cream and sorbets
~ Dessert of the day ?
~ SPECIAL GAMBAS, 10 gambas in persley sauce served with green salad and rice with sweet peppers
~ ASSORTMENT OF 5 GRILLED MEATS, beef, chicken, lamb chop, duck breast, sausage served with green salad & home-made French fries
~ ASSORTMENT OF FISHES & SEAFOOD, 3 oysters, 5 whelks, 3 sauteed gambas, 1 grilled salmont escalope, served with minced spread of tuna of tuna, served with green salad, potatoes with cream sauce or home-made French fries
~ ASSORTMENT ITALIAN, pork meats, foccacia with fresh tomato drizzled with olive oil & basil, marinated grilled vegetables, Mozzarella Di Buffala & Pecorino cheese, penne pasta with basil sauce
~ A choice of ice cream and sorbet or cottage cheese or dessert of the day
~ Oysters Marennes d'Oléron (a dozen)
~ Bunch of prawns (a dozen)
~ Browned oysters (six)
~ Plate of whelks (a dozen)
~ Starters on the Menu
~ Fish pareillade (assortment of grilled fishes)
~ Grilled fish (day proposal depending on arrival)
~ Wild gambas sauteed with garlic, midly hot chili pepper from Espelette, tagliatelle
~ Squid grilled on the plancha
~ Entire fillet of duck, French fries, green salad
~ Grilled entrecote or sirloin steak (300 g), home-made french fries and green salad
~ Courses on the Menu
~ The Bouillabaisse (price per personne), served only for two person
~ Gourmet champagne, glass of champagne served with 3 sweets of the moment
~ Gourmet coffee, served with 3 sweets of the moment